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We at Ashram Farms grow a variety of fresh produce for local restaurants and retail. 2023 season offerings include:
Vegetables:
- Asparagus
- Eggplant (Purple)
- Okra (Indian bhindi)
- Basil (Genovese)
- Eggplant (White)
- Onion (Red)
- Beetroot (Green top and Tall top varieties)
- Eggplant Black Beauty
- Onion (White)
- Bitter gourd (Kakarakaya/Karela)
- Gongura (Sour-Sour)
- Pak Choi (Bopak variety)
- Bottle gourd (Sorakaya/ Lauki)
- Green Bell peppers
- Pepper (Cayenne)
- Broccoli (Waltham 29 variety)
- Green Chilli Peppers (Indian variety)
- Pumpkin (Sugar Pie)
- Carrots (Danvers 126 variety)
- Indian Pumpkin
- Radish (Daikon variety)
- Cauliflower (Adona variety)
- Ivy gourd (Tindora)
- Cilantro (Santo variety)
- Kale (Vates variety)
- Ridge Gourd (Potlakaya, Turai)
- Corn (Golden Bantam)
- Lettuce
- Spinach (Bloomsdale variety)
- Tomatoes (Red Brandywine, Amish Paste, Cherry varieties)
- Tomatoes (Green tomatilla)
- Tulasi (Holy Basil)
- Watermelon (Sugar Baby)
- Winter Squash (Honeynet Butter variety)
- Zucchini (Dark Green)
Flowers:
- Marigold
- Sunflower
- Zinnia
